ALL ABOUT HUMMUS FROM DURAMECHO
I like the texture of Hummus. It can be a bit bland, so of course, the inclination is to spice it up. But, it makes a nice supplement to other dishes that carry the more intense flavors as well.
Archive for the 'cooking' Category
19
Jan
12
Hummus: How To Make
15
Jan
12
Chili & Snowflakes
As you may know, if you come by here now and then, I rarely promote food, bebidas or music. I have even fallen away from the curvaceous promotions of old. But, last night I was led to believe an Arctic Express might be bearing down upon my back yard, so I developed a primal appetite for meat and decided to throw in a few legumes. I browned up some ground chuck, boiled up some pinto, lentil, black, navy and kidney beans in no particular proportions (yes purest, I added beans to the mix). Added to the mix was cumin, dried chipotle, lots of black pepper and a touch of tomato paste. Mixed all together, it was perfect this morning as I watched the snow swirl and blow. Meat!
No, the Kiwi's are not involved. SwittersB's Chili Con-Coction
Of course, the snow has stopped for now (I am one of those rare Portlandian’s that love snow and don’t panic when a half inch accumulates). An aside, do the news crews that standing in Troutdale at the mouth of the Gorge or at Sylvan in the West Hills feels like the blithering fools they appear to be?
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31
Dec
11
Egg Nog French Toast
Either you like Egg Nog during its brief holiday season visit or you detest it (as I do Buttermilk). I happen to like it. Came upon this recipe via The Hungry Southerner (via, darn it, I lost the link…)
Egg Nog French Toast @ The Hungry Southerner
Grew up with French Toast. Always been a camping breakfast for at least one morning, with bacon. I am not big on pancakes, but French Toast slathered in syrup and butter will grab my attention.
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Give thanks for all you have. It may be a lot and you take it for granted, or it may seem like you have nothing and pass on the finding something to be thankful for self quiz. Yesterday, I overheard three men talking. They were considering this year and what Thanksgiving Day meant for them.
One remarked that he had lost his wife after four, seemingly continuous, years of fighting cancer. He dreaded the holidays this years. He didn’t want to deal with his older kids that were attempting to draw him into their celebrations to ease his loss and loneliness. But, he said he was going to go to ‘keep his daughter happy. She was having a rough time this year’.
A second man said it was just his wife and himself. He was looking forward to just enjoying a quiet Thanksgiving because he had spent the last three years in prison. He had lost the support of his family. His wife had stood by him. He was thankful this year to feel normal and ‘taken care of’.
The third man complained about the gathering being at his home this year and all the kids that would make racket and the cleanup. He wasn’t looking forward to all the noise and being around people he didn’t really ‘have patience for’ . He didn’t comment about the other two men’s conditions.
The conversation wound down and the men turned away from each other. The facial expressions on the first two men revealed much to me. They were a mix of emotions that fanned across their faces in seconds to disappear. I think they were thankful. The third man seemed oblivious to his blessings. This brief snippet of eavesdropping made me reflect upon my blessing this year. Happy Thanksgiving to all.
Kitchen Science Bacon & Turkey Prep
This is a version of the traditional dish, but it looks quite tasty and heck plop it down right beside that meat dish. Bell peppers stuffed with mashed potatoes and cheese. Kind of like twice baked potatoes.
Treehugger.com
Stuffed Bell Peppers (Mashed Potatoes and Cheese)
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Michelle Stuart, winner of 26 Pie Baking Championships, say “ice cold ingredients” are most important in preparing your pies. There is also a pie baking hotline for the holidays offered up by Crisco at 1-877-45tips.
19
Sep
11
Pig Roast ~ Cuban Guys’ Style
So you and your friends want to plan for the unique party experience? How about a pig roast. About 75-100 pounds of pig slow roasted for a late Summer party or special event?
Follow the 3 Guys from Miami on how to prepare and BBQ a pig for that special gluttonous gathering. I have it on special Pacific NW recommendation that this is a perfect outcome for savory pork!!! See also, Cowgirl Country Life for how to’s
Come On! Don't Be a scared. Just because you didn't grow up on a farm doesn't mean you can't enjoy bbq'd pork....that you and your know it all bbq-ing bro's prepare!
18
Sep
11
Bacon Wrapped Asparagus Spears
I have been fortunate to try these a couple of times. I bet you can’t eat just one of these little morsels…Bacon Wrapped Asparagus
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09
Sep
11
Sweet Dessert From Paleo Site
Figs & Dark Chocolate Tart
A LITTLE SWEETNESS AFTER THE MEAT
If you are a vegan you might want to turn away…the principles of the Paleo may make your colon convulse. Go make a green smoothie. Me, I just like a nice steak or beef ribs now and then. But, food for thought and life.
05
Sep
11
BBQ Rub Recipe
SAVEUR & Original Issue re BBQ
1 1⁄2 tbsp. kosher salt
1 1⁄2 tbsp. dark brown sugar
1 tbsp. sweet paprika
2 tsp. garlic powder
2 tsp. mustard powder
1 1⁄2 tsp. black pepper
1⁄2 tsp. ground coriander
1⁄2 tsp. ground cumin
1⁄2 tsp. dried thyme
1. Mix in a jar; store up to 6 months.
MAKES 3⁄4 CUP
