A different take on how to prepare those fillets and what to do with those skeins. I know I could handle the fried fish, but I hope if I walk into the Caddis Fly Shop in Eugene, that they have some crackers, or tasty bread, perhaps some Stoli and lots of encouragement on the Caviar…I know….an acquired taste.
Steelhead Caviar
“So you finally had a big day on the river and you killed a couple of hatchery hens. It seemed like a great idea at the time, but back home on the fillet table, you end up with a pile of eggs and a set of so-so fillets that you’ll either smoke or give away to your neighbors. Let’s face it: winter hens aren’t the best eating. By late February they’ve put all their body fat into egg production. Even the brightest hens can cut pale, leading to regrets and sometimes waste.”
“But I have great news for you. With a little effort, you can convert that pile of eggs and fish into a feast fit for a king. No more calling your bait-chucker buddy to come and pick up the eggs. No more smoking fish to make it palatable.” http://oregonflyfishingblog.com/2009/02/25/winter-steelhead-feast-caviar-and-cutlets/
