Archive for March 27th, 2011

27
Mar
11

Fly Tying: Snowshoe Hare Emerger

This is a simple, effective pattern for the beginning tier. It utilizes a simple scraggly, dubbed abdomen/thorax and a wing/clump of the Snowshoe Hare fur.

How To S-T-S Tutorial or Snowshoe Hare Emerger

Bob Wyatt Snowshoe Hare Emerger (Danica)

Danica Site Info

27
Mar
11

Cooking: Fried Steak

When I was a kid there was not a BBQ in our family. Steaks were cheap cuts and maybe cooked in oven under the broiler, spattering and bursting all over. More often they were fried on the stove top. Seems odd these days when many have gas grills on the back deck or charcoal BBQ’s. Of course, the ‘old’ way is still an option (outside of restaurants):


PAN FRIED STEAK

BROILER PAN STEAK

This may take you back a bit, the smells of fried food in the house? Eventually, my dad acquired the charcoal BBQ and steaks were no longer cheaper cuts, but T-Bones (our tradition) or other good cuts suitable for family celebrations. For most of my young life, cuts of beef were a treat. Even Round Steak was a treat.




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