My daughter Theresa, dubbed the Polish Princess by her grandma, has an emerging flare for cooking and entertaining. She whipped up this simple sauce this weekend and I can tell you a couple ways to use it for Summer time fare…well anytime fare:
First the Tzaziki Sauce:
8 ounces of Plain Yogurt
Pinch of minced, mild green onion; touch of dill.
One half tablespoon sugar, then salt & garlic to taste, touch of black pepper.
Now slice and add to this sauce cucumbers or sweet onions. Leave the onions in rings. This is sloppy good for gyros, with lamb, with steaks, with pork, at the gathering. Chill before serving and let the sauce meld with the onions or cuc’s. Excellent & refreshing.