• 1 (11 ounce) can small, white shoepeg corn, drained
  • 1 can of black eye peas, drained
  • 2 firm-ripe avocados, finely chopped
  • 1 large tomatoes, seeded and diced
  • 1 bunch green onions, thinly sliced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • finely minced jalapeno peppers


Hot Summer night at the kid’s house. Cold beer, grilled, marinated Korean, flanken cut ribs, grilled veggies, the cowboy caviar; cold, cubed melons, chicken and burrrp….pie.