25
Aug
11

Cowboy Caviar & Flanken Cut Ribs

  • 1 (11 ounce) can small, white shoepeg corn, drained
  • 1 can of black eye peas, drained
  • 2 firm-ripe avocados, finely chopped
  • 1 large tomatoes, seeded and diced
  • 1 bunch green onions, thinly sliced
  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 garlic clove, minced
  • 3/4 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • finely minced jalapeno peppers


Hot Summer night at the kid’s house. Cold beer, grilled, marinated Korean, flanken cut ribs, grilled veggies, the cowboy caviar; cold, cubed melons, chicken and burrrp….pie. 


2 Responses to “Cowboy Caviar & Flanken Cut Ribs”


  1. 1 jeff and jody
    August 26, 2011 at 05:02

    looks like some pretty good grubbin action goin on

    Like


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