“Li Ziqi (Chinese: 李子柒)was born in the remote mountain village of northwestern Pingwu, Mianyang city, China. (Sorry, we can’t release much more personal information of her for protecting this beautiful girl.) She did not have a happy childhood like most of the children. When she was little, her parents got divorced and his father died early. Then, she started living with her grandparents. Their life was poor, but it was also relatively stable. Li Ziqi’s grandfather was a cook working in the countryside. When there was a ceremony going on, be it a wedding or a funeral, her grandfather would be in charge. In the videos, she showed how to cook various dishes, which she had learned from her grandfather. Besides cooking, she also learned how to make bamboo baskets, fishing, growing vegetables and doing carpenter work from her grandparents…”
Posts Tagged ‘Food
Peaceful few minutes…
Queen Anne’s Lace…
Queen Anne’s Lace…I see this everywhere, growing wild, but always forget the name.
Stillwater Dragon Pattern…
“Around the seel no tortur´d worm shall twine, no blood of living insects stain my line; Let me, less cruel, cast the feather´d hook, with pliant rod athward the pebbled brook. Silentt along the mazy margin stray, and with the fur-wrought fly delude the prey.” John Gay, Rural Sports, 1720
squirrel searching…
‘OK, where’s the bird seed?’
The bushy tailed squirrel perused every corner of the covered patio looking for food no doubt. I took shots through a window. Eventually, the squirrel scaled my tripod and sat/stood staring at me. It was humorous combination of subject matter and a photographer’s implement.
Alicante’s in Palm Springs
Seared Atlantic Salmon with Cannellini & Flageolet Beans (Alicante Restaurant in Palm Springs)
Kitchen’s Open Cupboard….
The cupboard’s open
to pull out the
vessels for creations
Food Network Recipe via Paula Deen
I followed this recipe and added spicy Italian sausage and spices to suit family sensitivities to heat…frigging good!
