Posts Tagged ‘recipe

29
Jan
19

Fly Pattern: impressionistic…

bead head caddis pattern-nymph-swittersb_001

On of my favorite flies to tie/fish. Tied on a curved shank or straight shank it is a busy, buggy fly. The hackle is starling, tail deer hair, abdomen/thorax hare’s ear with copper rib. A size 14 hook here.

‘Fishing is not an escape from life, but often a deeper immersion into it.’ Harry Middleton

27
Jan
19

CDC bead head pattern…

cdc-beadhead-nymph-swittersb

This pattern is tied on a straight shanked hook, size 12 here. The trailing material is mylar tinsel for movement and flash in the upper strata. The body is a wound dubbing brush, but of course you could dub a similar body, in olive. The wing is a couple of stacked CDC feathers.  This pattern has done very well on rivers and lakes as a diving/emerging caddis imitation. This would be an equally good pattern without the bead and fished below the surface or in the film.

 

02
Apr
15

Simplicity: Bead Head Pattern

Trout-release-photo-water-fly fishing-Oregon-SwittersB

Oregon Rainbow Trout…caught/released

The simple bead headed patterns fished as nymphs, flymphs or emergers are simple to tie and to fish on streams and lakes. Whether you tie them or find them in the shop/store/on-line, give them a try.

I tied the below pattern with a slightly over sized bead for greater density in pocket water settings. I plan on dredging through likely holding water for Searun Cutts and ‘bows real soon. Pattern: Size 14 barbless hook, copper bead, peacock abdomen/thorax, Starling feather wing/hackle, black 8/0 thread.

Copper Beaded Fuzz-SwittersB-Bead head-fly tying-fly fishing

This pattern would fit comfortably on a dime…to give you an idea of scale (for the non-fly fisher amongst you)

04
Nov
14

Jambalaya….Perfect Cold Weather Nourishment

jambalaya-recipe-SwittersB-photography-food

Food Network Recipe via Paula Deen

I followed this recipe and added spicy Italian sausage and spices to suit family sensitivities to heat…frigging good!

21
Jan
14

Food: Basic, Sourdough Bread and Comfort

Oh Lordy! Warm bread, cold bread, sourdough bread and butter and soup/stew/beans/by itself!

sourdough breadCrusty, flavorful, a perfect match to comfort foods…a comfort food in itself! Sourdough Bread

Warmth and comfort especially as colder temps take over the Northern tier….but even in the Southern tier’s Summer time, Sourdough bread hits the spot! Yummmy Starch!

28
Aug
13

Recipe: Simple Onion Rings

OnionsThe other morning my wife and I came upon this trailer laden with what had to be Walla Walla Sweets! moving down the interstate. Lordy! One of best tasting, eat it like an apple, onions on the planet. This brought to mind (stomach) hamburgers with onions, fried onions and potatoes and onion rings. I came upon a simple do it yourself recipe for onion rings at AllRecipes. Give this recipe a try, they are simple to make and they really do taste wonderful.

12
Aug
13

Cooking: “Hotel Butter” Recipe

Hotel Butter on TBone Pioneer Woman

Hotel Butter on T-Seak (The Pioneer Woman)

THE PIONEER WOMAN COOKS

21
Apr
13

Cookie Recipe: Chocolate Chip Around a Peanut Butter Cup!!!

peanutbuttercupstuffedchocolatechipcookie1-512x768Found this mouth watering morsel at The Kitchen Magpie by Karlynn Johnston. Great step-by-step for this cookie. I love the chocolate and peanut butter combo.

13
Nov
12

Elise Bauer’s Sesame Brittle Recipe

20
Oct
12

Cooking: Leaf Lard…Did You Know?

Being a clueless city boy re rural life, I had never heard of ‘leaf lard’. Years ago, I recall a muggy, humid Summer visiting in Wisconsin as my grandmother rendered lard. It seemed to be a putrid operation. Years later, I had occasion to visit a ‘rendering plant’ and found myself wanting to…well never mind. In other words, I really know nothing about lard except it is supposedly unhealthy and a thing of the past.

So, I took the above photo of the old can in an old cabin. Then I noticed leaf lard on the can. That resulted in a little home work and for you city slickers and cooking/foodies here is a little information that might interest you.  

“Today, most Americans would sooner smoke unfiltered Camels while riding a motorcycle without a helmet than eat lard.” (more about lard)

“Leaf lard is the highest grade of lard (lard is pork fat, the term is usually used to refer to rendered pork fat suitable for cooking). It comes from the visceralmdash;or “soft”—fat from around the kidneys and loin of the pig. It lacks any real pork or meaty flavor, making it an excellent neutral-flavored cooking fat with a high smoking point. Leaf lard is particularly prized by bakers for use in producing moist, flaky pie crusts.”   (Baking With Leaf Lard)




Below @ “The Past” you can search back to 2008 month by month

August 2020
M T W T F S S
 12
3456789
10111213141516
17181920212223
24252627282930
31  

Please visit MUNCY DESIGNS (click)

Welcome to SwittersB & Exploring. Please Share, Comment & Like Away!

Please subscribe just below. Use the Search box to search topics.

Enter your email address to subscribe to the SwittersB blog and receive notifications of new posts by email.

Join 4,237 other followers

The Past

231!!! Countries Visiting SwittersB~Thank You!!!

free counters

Blog Stats: There are lies, damn lies and statistics

  • 4,833,345 Visits/Views (WP Original Stat~Pre Flag Counter Stats)

There’s No Accounting For Taste; Search the Blog for Much More. Thanks for Visiting!


%d bloggers like this: